Apple & Lemon Curd Shortcake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Apple & Lemon Curd Shortcake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple & Lemon Curd Shortcake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Apple & Lemon Curd Shortcake is something that I've loved my entire life.

Many things affect the quality of taste from Apple & Lemon Curd Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple & Lemon Curd Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple & Lemon Curd Shortcake is 20cm Square Cake Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Apple & Lemon Curd Shortcake using 9 ingredients and 6 steps. Here is how you cook it.

My husband’s great auntie Betty’s Belgian Shortcake was absolutely delicious. I made the same shortcake with different filling today. I used Stewed Apples and Lemon Curd. Why? Because I had Stewed Apples that was getting old and I needed to use it up. This happens frequently since my family’s fruit consumption dropped after my daughter moved out. Apples and Lemon Curd is a great combination. I thought it would be good, and the result was fantastic.

Ingredients and spices that need to be Make ready to make Apple & Lemon Curd Shortcake:

1. 110 g Butter *softened, DO NOT melt it
2. 1/2 cup Caster Sugar *I reduced to 1/3 cup and the cake was sweet enough
3. 1 pinch Salt
4. 1 Egg *whisked
5. 1 cup Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
6. *Note: 1 cup Flour makes the dough very soft. You can add extra 2-3 tablespoons, so that the dough would be easier to roll out, but do not add too much
7. Filling
8. 3-4 Apples *cut into small pieces and stewed
9. 4 tablespoons Lemon Curd

Steps to make to make Apple & Lemon Curd Shortcake

1. To stew Apples, peel Apples and cut into small pieces, place in a saucepan, add 1-2 tablespoons Water, cover with a lid, and simmer until Apple is soft. Set aside and cool. *Note: You might be interested in ‘Pan-Stewed Apple’.
2. Mix softened Butter, Sugar and Salt until smooth, add Egg and mix well. Add Flour and mix to form a soft dough. *Note: The dough is probably too soft to roll out. Cool in the fridge to firm up.
3. Line a 20cm square cake tin with baking paper. Preheat oven to 160℃.
4. Roll out 1/2 of dough on a floured surface, and line the tin. Patch up any gaps and tears, and press down evenly. Thinly spread Lemon Curd, then spread Stewed Apple pieces. *Note: Avoid any liquid from Stewed Apples.
5. Roll out the other 1/2 of dough into a square and place it on top to cover. Make holes in a pattern using a skewer.
6. Bake for 30 minutes or until cooked through and golden brown on top. Cool in the tin as this shortcake is very fragile. Serve slices with whipped Cream OR Ice Cream. Sour Cream would be good, too.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Apple & Lemon Curd Shortcake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!