Braised Rabbit

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Braised Rabbit. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Braised Rabbit is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Braised Rabbit is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Braised Rabbit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Rabbit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Braised Rabbit using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Braised Rabbit:

1. 4 rabbit legs
2. 1/2 cup red wine
3. 2 tbsp vinegar
4. Few sprigs fresh thyme
5. 5-6 cloves garlic
6. 1 large onion chopped
7. 2 tbsp olive oil
8. to taste Salt
9. Handful raisins
10. 10-12 pitted green olives, handful parsley leaves for garnish
11. For rabbit stock :
12. 1/2 tsp fennel seeds
13. 1 tsp whole coriander seeds
14. 1 tsp whole black pepper crushed
15. 1 tbsp juniper berries
16. Salt as per taste
17. 2 bay leaves

Instructions to make to make Braised Rabbit

1. For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
2. In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
3. Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!

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So that is going to wrap it up for this special food How to Make Ultimate Braised Rabbit. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!