Slow Cooker Mustard Chicken And Bacon Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Slow cooker mustard chicken and bacon casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Slow cooker mustard chicken and bacon casserole is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Slow cooker mustard chicken and bacon casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker mustard chicken and bacon casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker mustard chicken and bacon casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker mustard chicken and bacon casserole estimated approx 10 hours.

To begin with this particular recipe, we must prepare a few components. You can have Slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Slow cooker mustard chicken and bacon casserole:

1. 15 g butter
2. 1 tbs sunflower oil
3. 8 pieces chicken (thighs, breast or drumstick, preference)
4. 4 rachers of smokey bacon (diced)
5. 400 g leeks (finely sliced, white and green kept separate)
6. 2 tbs flour
7. 600 ml chicken stock
8. 3 tsp wholegrain mustard
9. salt and pepper
10. mash (to serve- optional)

Steps to make to make Slow cooker mustard chicken and bacon casserole

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

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This isn't a full guide to quick and also easy lunch dishes yet its great food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up for this special food Steps to Prepare Homemade Slow cooker mustard chicken and bacon casserole. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!